Description

Introduction to Arabic Coffee

Arabic Coffee, or Qahwa Arabiyya, is a symbol of hospitality and tradition in Arab culture. At Agrisphere Harvest, we provide premium raw Arabic Coffee beans, allowing you to craft this cherished beverage from scratch, preserving its authentic flavors and cultural significance.​

Origin and Quality

Our raw Arabic Coffee beans are sourced from the fertile highlands of Tanzania, a region renowned for producing high-quality Arabica beans. The unique climate and soil conditions contribute to the beans’ distinctive flavor profile, characterized by mild acidity and aromatic complexity.​

Flavor Profile

When roasted and prepared traditionally, these beans yield a brew with:​

• A smooth, mild body

• Subtle floral and fruity notes

• Aromatic hints of cardamom and other spices (when added during preparation)​alaarsh.com

This flavor profile makes Arabic Coffee a unique and cherished beverage across the Middle East and beyond.​

Traditional Preparation

To prepare traditional Arabic Coffee:​

1. Lightly roast the raw beans to a golden hue.

2. Grind the roasted beans to a fine powder.

3. Boil the ground coffee with water and desired spices like cardamom in a traditional pot called a dallah.

4. Serve hot in small handleless cups known as finjan, often accompanied by dates or sweets.​

This method preserves the authentic taste and cultural essence of Arabic Coffee.​

Packaging and Storage

Our raw Arabic Coffee beans are carefully packaged in airtight, resealable bags to maintain freshness and quality. Store in a cool, dry place away from direct sunlight to preserve their natural flavors and aromas.​

Why Choose Agrisphere Harvest’s Arabic Coffee Beans?

• Authenticity: Sourced from Tanzania’s renowned coffee-growing regions.

• Quality: Hand-selected beans ensuring premium quality and flavor.

• Versatility: Ideal for traditional Arabic Coffee preparations and other brewing methods.

• Sustainability: Ethically sourced, supporting local farmers and sustainable practices.​